Description
Indulge in the delightful flavors of Raspberry Cookies, a perfect treat to brighten any occasion. These gluten-free and eggless cookies combine the sweetness of sugar with the tartness of frozen raspberries, creating a unique taste that cookie lovers will adore. With their soft, chewy interior and slightly crunchy edges, they are ideal for celebrations or simply satisfying your sweet tooth. Easy to make with just a few ingredients, these vibrant cookies not only look appetizing but also cater to various dietary needs. Whether enjoyed on their own or paired with a scoop of ice cream, these Raspberry Cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup frozen raspberries
- 2 cups gluten-free flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (or vegan alternative)
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- 3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream together the butter and sugar until fluffy. Mix in milk and raspberry syrup.
- Gradually incorporate the dry ingredients into the wet mixture until combined. Fold in frozen raspberries.
- Drop rounded balls of dough onto the baking sheet about two inches apart.
- Bake for approximately 15 minutes or until edges are lightly golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg