Description
Discover the delectable world of Raspberry Coconut Fudge, a sugar-free and vegan treat that’s not only indulgent but also incredibly easy to whip up in under 10 minutes! This vibrant dessert combines the tangy essence of fresh raspberries with the creamy richness of coconut, creating a delightful balance that is both guilt-free and satisfying. Perfect for any occasion, whether as a healthy snack or a thoughtful gift, this fudge is sure to impress your friends and family. With nutritious ingredients like fresh raspberries and natural sweeteners, it’s a dessert that you can feel good about enjoying.
Ingredients
Scale
- 2 blocks creamed coconut (400 g)
- 100 g fresh raspberries (thawed if frozen)
- 1 tbsp lemon zest (finely grated)
- 4 tbsp maple syrup
Instructions
- Chop or grate the creamed coconut block and line a loaf pan with cling film.
- Melt the creamed coconut in a heat-proof bowl placed in hot water until fully liquefied.
- Blend in the raspberries, lemon zest, and maple syrup until smooth using an immersion blender.
- Pour the mixture into the lined loaf pan and refrigerate for at least 2 hours or freeze for 20-30 minutes until firm.
- Slice into squares or triangles and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg