Description
Discover the ultimate comfort food with this easy Ranch Chicken Crock Pot Recipe. Perfect for busy weeknights, this dish combines tender chicken breasts with a creamy ranch sauce, ensuring a flavorful meal with minimal effort. Just toss your ingredients into the slow cooker and let it work its magic while you attend to other tasks. The result? A mouthwatering, family-friendly dinner that’s ready when you are. Ideal for serving over rice, pasta, or in tacos, this versatile recipe is sure to become a staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- Optional: shredded cheddar cheese and fresh parsley for garnish
Instructions
- (Optional) Sear the chicken in olive oil until golden brown.
- In the crock pot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper.
- Add the chicken breasts to the crock pot and coat them well with the sauce mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- Shred the chicken directly in the crock pot and stir in sour cream until combined.
- Serve warm with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 80mg