Description
Experience the vibrant flavors and refreshing crunch of Rainbow Spring Rolls with Ginger Peanut Sauce. These colorful, healthy rolls are filled with an array of fresh vegetables, making them a delightful appetizer or snack for any occasion. In just 20 minutes, you can whip up these eye-catching rolls that not only taste fantastic but also look stunning on any plate. Paired with a creamy ginger peanut sauce, each bite is a perfect blend of textures and flavors, ensuring both health and satisfaction. Ideal for meal prep or entertaining, these spring rolls are versatile enough to suit any palate.
Ingredients
Scale
- 6 rice spring roll papers
- 1 red pepper, (thinly sliced)
- 2 carrots, (thinly sliced)
- 1 yellow bell pepper, (thinly sliced)
- 1 large bunch mint leaves
- 1 large bunch cilantro
- ¼ red cabbage, (thinly sliced)
- 1/2 cup peanut butter
- 1 1/2 tbsp low sodium soy sauce
- 1 tbsp raw honey
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp chili paste
- 1 tsp fresh grated ginger
Instructions
- Wash and thinly slice the red pepper, carrots, yellow bell pepper, and red cabbage. Rinse mint and cilantro.
- In a mixing bowl, combine peanut butter, soy sauce, honey, lime juice, chili paste, and ginger; mix until smooth.
- Soak one rice paper in warm water for 10 seconds until pliable; lay flat.
- Place a small handful of vegetables in the center of the rice paper; fold sides over and roll tightly from the bottom up.
- Repeat until all ingredients are used. Serve with Ginger Peanut Sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (120g)
- Calories: 230
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg