Description
Refreshing and vibrant, Radish and Fennel Salad with Lemon Dressing is the ideal dish for any occasion. This salad combines crisp radishes, aromatic fennel, and peppery arugula, all brought together by a zesty lemon dressing. Perfect as a light meal or side dish, it’s packed with nutrients and flavor while being quick to prepare in just 15 minutes. The colorful presentation will impress at gatherings or elevate your everyday meals.
Ingredients
Scale
- 5 pink radish bulbs, thinly sliced
- 1 fennel bulb, thinly sliced (reserve fronds for garnish)
- 2 cups arugula leaves
- ¼ cup fresh parsley, chopped
- 1 teaspoon chia seeds
- 1 teaspoon hemp seeds
- Zest and juice of 1 lemon
- Salt and black pepper to taste
- Optional: 1 tablespoon olive oil
Instructions
- In a large bowl, combine arugula, radishes, and fennel.
- Add parsley, chia seeds, and hemp seeds.
- In a small bowl, whisk lemon juice, zest, salt, pepper, and optional olive oil until blended.
- Drizzle dressing over the salad and toss gently to coat.
- Garnish with reserved fennel fronds and serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg