Description
Quick Peach Bruschetta with Whipped Ricotta is a refreshing summer appetizer that effortlessly blends sweet and savory flavors. Perfect for any occasion, this dish showcases juicy peaches paired with creamy ricotta on crispy baguette slices. With just 30 minutes of preparation and cooking time, it’s an ideal choice for casual gatherings or elegant brunches. The bright colors and delightful textures make it not only delicious but also visually appealing. Drizzled with balsamic glaze and garnished with fresh basil, this bruschetta elevates your summer dining experience, guaranteeing to impress your guests.
Ingredients
Scale
- 1 baguette, sliced thinly
- 3 medium peaches, diced
- 1 pint chopped tomatoes
- 1 cup ricotta cheese
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix softened unsalted butter with minced garlic and season with salt and pepper.
- Spread the mixture on each baguette slice and arrange them on a baking sheet.
- Toast in the oven for about 10-12 minutes until golden brown.
- In another bowl, combine diced peaches, chopped tomatoes, olive oil, lemon juice, and basil; toss gently.
- Whip the ricotta until creamy and season with salt.
- Assemble by spreading whipped ricotta on toasted bread, topping with the peach-tomato mixture, and drizzling with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (approx. 70g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg