Description
Quick Peach Bruschetta with Whipped Ricotta is the perfect summer appetizer that effortlessly combines fresh flavors and vibrant ingredients. This delightful dish features sweet, juicy peaches paired with creamy whipped ricotta on crispy toasted baguette slices. Not only is it easy to prepare in just 30 minutes, but it also adds a touch of elegance to any gathering, from backyard barbecues to sophisticated soirées. The versatility of this bruschetta allows you to customize it with seasonal fruits and herbs, making it a go-to recipe for warm weather entertaining. Impress your guests with this stunning presentation and delicious taste that captures the essence of summer.
Ingredients
Scale
- 1 baguette
- 3 medium peaches
- 1 pint chopped tomatoes
- 1 cup ricotta cheese
- Fresh basil leaves
- Balsamic glaze
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
Instructions
- Preheat oven to 375°F (190°C). Arrange thinly sliced baguette on a baking sheet.
- Spread unsalted butter on each slice and sprinkle with minced garlic, salt, and pepper.
- Toast in the oven for about 10 minutes or until golden brown.
- In a mixing bowl, combine chopped tomatoes, diced peaches, olive oil, lemon juice, and fresh basil; toss gently.
- In another bowl, whisk ricotta cheese until smooth; add a splash of olive oil if desired.
- Spread whipped ricotta on toasted baguette slices and top with the peach-tomato mixture. Drizzle balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bruschetta (approximately 100g)
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg