Description
Enjoy these Quick Grilled Fish Tacos with Cabbage Slaw that are easy to make and packed with flavor! Try this recipe today!
Ingredients
Scale
- 1 lb firm white fish fillet (cod or mahi mahi)
- 1 tbsp olive oil
- Juice of 1 lime
- 1 garlic clove, finely chopped
- 1 tbsp taco seasoning
- 3 cups shredded white cabbage
- 1 shredded carrot
- ½ cup plain Greek yogurt
- 8 white corn tortillas
- Fresh cilantro, for garnish
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, garlic, and taco seasoning.
- Coat the fish fillets in the marinade and let sit for about 10 minutes.
- In another bowl, mix cabbage, carrot, Greek yogurt, honey, lime zest and juice, salt, pepper, and cumin to make the slaw.
- Preheat the grill over medium-high heat and brush grates with olive oil.
- Grill the marinated fish for about 3–4 minutes per side until flaky. Warm tortillas on the grill.
- Flake the fish into pieces and assemble in tortillas topped with cabbage slaw and cilantro.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 315
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60mg