Description
Quick & Easy Orange Chicken is a delightful homemade twist on the classic Chinese takeout dish. This recipe features crispy fried chicken pieces coated in a vibrant and zesty orange sauce, delivering a perfect balance of sweet and savory flavors that the whole family will love. In just 30 minutes, you can whip up this delicious meal that rivals your favorite restaurant fare. Whether it’s a busy weeknight dinner or a special gathering with friends, this dish is sure to impress! Serve it over rice or noodles for a complete and satisfying meal.
Ingredients
Scale
- 1 lb skinless boneless chicken thighs
- 1/4 cup cornstarch
- 1 cup freshly squeezed orange juice
- 6 tbsp brown sugar
- 2 tbsp soy sauce
- 2 garlic cloves (minced)
- Vegetable oil for frying
Instructions
- In a small bowl, mix together all sauce ingredients until smooth.
- Dice the chicken thighs into 1.5-inch cubes without drying them.
- Coat the chicken in cornstarch using a large mixing bowl.
- Heat vegetable oil in a non-stick skillet over medium-high heat.
- Fry chicken in batches for 6-8 minutes until golden and crispy.
- Drain excess oil on a wire rack or paper towel.
- Add the sauce to the skillet and simmer until thickened (about 1 minute).
- Toss the fried chicken in the sauce until evenly coated and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 of recipe (175g)
- Calories: 350
- Sugar: 15g
- Sodium: 470mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 90mg