Description
Indulge in the delightful world of Quick & Easy Matcha Crepes, a versatile dish perfect for breakfast or dessert. With their soft texture and earthy matcha flavor, these crepes are an impressive yet simple treat that can be enjoyed by anyone. Ready in just 30 minutes, they come together with minimal ingredients, allowing you to customize with your favorite toppings like Nutella, fresh fruits, or even savory options. Ideal for cozy brunches or elegant dinners, this recipe is sure to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tbsp matcha powder
- 2 large eggs
- 1 cup milk (or plant-based milk)
- 2 tbsp sugar (or maple syrup/honey)
- 1 tsp vanilla extract
- 1 tbsp melted butter
Instructions
- In a mixing bowl, combine flour, salt, and sifted matcha powder.
- Add milk, eggs, cold water, melted butter, and vanilla; whisk until smooth.
- Heat a greased non-stick frying pan over medium heat.
- Pour about 1/3 cup of batter into the pan; swirl to form a thin layer.
- Cook until edges lift and bubbles form; flip and cook until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 crepe (60g)
- Calories: 124
- Sugar: 4g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg