Description
Indulge in the cozy flavors of fall with these Pumpkin White Chocolate Chip Cookies. These soft and chewy cookies combine the rich taste of pumpkin puree with sweet white chocolate chips, creating an irresistible treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night at home, these cookies will delight your taste buds and fill your kitchen with warm aromas. Simple to make, this recipe is ideal for bakers of all skill levels, ensuring that you can whip up a batch in no time. Enjoy them fresh out of the oven or as a delicious snack throughout the week.
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 6 tbsp pumpkin puree
- 1 egg yolk
- 1.5 cups all-purpose flour
- ½ tsp cinnamon (or pumpkin pie spice)
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
Instructions
- Prepare pumpkin puree by squeezing out excess liquid.
- Cream together softened butter, granulated sugar, and brown sugar until combined.
- Mix in vanilla extract, pumpkin puree, and egg yolk until blended.
- Add flour, baking soda, baking powder, salt, and cinnamon; mix until just combined.
- Fold in white chocolate chips gently.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F.
- Scoop tablespoon-sized dough balls onto a lined baking sheet.
- Bake for 9–12 minutes until edges are golden brown; cool on tray before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg