Description
Pumpkin s’mores cookies are a delightful twist on traditional treats, perfect for fall and any cozy occasion. These cookies combine the warm and inviting flavors of pumpkin and pumpkin spice with gooey marshmallows and rich chocolate, creating an indulgent dessert that is both satisfying and memorable. With simple ingredients and easy preparation, these gluten-free cookies cater to everyone, making them a must-try treat. Whether enjoyed alone, paired with a glass of milk, or used to create scrumptious ice cream sandwiches, pumpkin s’mores cookies are sure to satisfy your sweet tooth and bring joy in every bite.
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry mixture with the wet mixture until blended; fold in chocolate chips.
- Use a cookie scoop to portion out the batter onto the baking sheet; place 2-3 mini marshmallows in each scoop before releasing.
- Bake for 10-12 minutes until lightly golden; cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg