Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for any occasion. These delightful cookies combine the warm flavors of pumpkin and pumpkin spice with gooey marshmallows and rich chocolate, creating an irresistible dessert. Ideal for fall gatherings, cozy evenings, or just satisfying your sweet tooth, pumpkin s’mores cookies bring joy in every bite!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Pumpkin S’mores Cookies
• Step 1: Preheat the Oven
• Step 2: Mix Wet Ingredients
• Step 3: Combine Dry Ingredients
• Step 4: Combine Wet and Dry Mixtures
• Step 5: Add Marshmallows
• Step 6: Bake the Cookies
• How to Serve Pumpkin S’mores Cookies
• With a Glass of Milk
• Warmed Up
• S’mores Sundae
• Pair with Coffee or Tea
• Share with Friends
• How to Perfect Pumpkin S’mores Cookies
• Best Side Dishes for Pumpkin S’mores Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin S’mores Cookies
• Reheating Pumpkin S’mores Cookies
• Frequently Asked Questions
• What are Pumpkin S’mores Cookies?
• Can I make these cookies vegan?
• How do I ensure my Pumpkin S’mores Cookies stay soft?
• Can I customize the recipe?
• What should I serve with Pumpkin S’mores Cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, chocolate, and marshmallow makes these cookies a standout delight.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up in no time!
• Gluten Free: Made with almond flour, they cater to gluten-sensitive individuals without sacrificing taste.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these cookies are sure to impress.
• Customizable: Feel free to add your favorite nuts or adjust the spices to make them uniquely yours.

Tools and Preparation

Before diving into making these delicious pumpkin s’mores cookies, gather the necessary tools. Having everything on hand will streamline your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly and efficiently.
• Cookie scoop: Helps portion out uniform cookies for even baking.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Ensure everything is well combined before moving on.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture:
* Stir until everything is well mixed.
* Gently fold in the chocolate chips.

Step 5: Add Marshmallows

Scoop out some cookie batter using a cookie scoop:
* Place 2-3 mini marshmallows into each scoop before releasing it onto the baking sheet.

Step 6: Bake the Cookies

Sprinkle extra chocolate chips on top if desired:
* Bake for 10-12 minutes.
* Remove from oven and let cool before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. They bring a warm, cozy feeling perfect for gatherings or quiet nights at home. Here are some fun serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Enjoy these cookies with cold milk for a classic pairing. The creaminess of the milk complements the gooey marshmallows and chocolate.

Warmed Up

• For an extra special treat, warm your pumpkin s’mores cookies in the microwave for a few seconds. This will melt the chocolate and marshmallows, making them even more indulgent.

S’mores Sundae

• Crumble the cookies over vanilla ice cream and drizzle with chocolate sauce for a delicious s’mores sundae. Add some whipped cream on top for an extra layer of delight.

Pair with Coffee or Tea

• These cookies make a fantastic afternoon snack alongside your favorite coffee or tea. The pumpkin spice flavor pairs well with both beverages.

Share with Friends

• Serve them on a platter during gatherings or parties. Guests will love trying this unique twist on traditional s’mores!

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps create a smooth batter and ensures even mixing.
• Don’t overmix: Mix just until combined to keep the cookies tender and chewy.
• Adjust baking time: Every oven is different; check your cookies at 10 minutes to prevent overbaking.
• Add more marshmallows: For extra gooeyness, add additional marshmallows on top before baking.
• Chill the dough: If time allows, chilling your cookie dough for 30 minutes can improve texture.
• Store properly: Keep baked cookies in an airtight container to maintain freshness.

Best Side Dishes for Pumpkin S’mores Cookies

While pumpkin s’mores cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great ideas:

1. Pumpkin Spice Latte: A warm beverage that enhances the fall flavors of the cookies.
2. Apple Cider: Serve warm apple cider as a refreshing counterpart to the sweetness of the cookies.
3. Cheese Board: Include sharp cheeses that contrast nicely with the sweet flavors of the pumpkin s’mores cookies.
4. Caramel Dip: This sweet dip adds an extra layer of flavor when served alongside cookie pieces.
5. Roasted Nuts: A bowl of spiced nuts provides a crunchy texture that balances out the softness of the cookies.
6. Fruit Salad: A light fruit salad can cleanse the palate between bites of rich, gooey cookie goodness.
7. Ice Cream Sandwiches: Use two cookies to create ice cream sandwiches for an enjoyable twist.
8. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for a decadent treat!

Common Mistakes to Avoid

Making pumpkin s’mores cookies can be a delightful experience, but a few common mistakes can affect the outcome. Here are some pitfalls to watch out for.

• Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and proper rising of the cookies.
• Using Too Much Flour: Measure your almond flour accurately. Adding too much can make your cookies dry and crumbly.
• Not Mixing Well: Ensure that your wet and dry ingredients are combined thoroughly. This helps achieve a consistent texture throughout the dough.
• Overbaking: Keep an eye on the cookies while they bake. Overbaking can lead to hard cookies instead of soft, gooey treats.
• Ignoring Ingredient Temperature: Using room temperature ingredients, like the egg, will help blend everything together smoothly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to keep them from sticking together.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie for 10-15 seconds until warm but not hot.
• Stovetop: Place on a pan over low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about pumpkin s’mores cookies that may help you in your baking journey.

What are Pumpkin S’mores Cookies?

Pumpkin s’mores cookies combine the flavors of pumpkin and s’mores into a chewy cookie filled with marshmallows and chocolate, perfect for fall.

Can I make these cookies vegan?

Yes! You can use flax eggs or other egg substitutes along with vegan marshmallows and chocolate chips.

How do I ensure my Pumpkin S’mores Cookies stay soft?

Avoid overbaking and store them properly in an airtight container. Adding extra marshmallows can also help maintain moisture.

Can I customize the recipe?

Absolutely! Feel free to add nuts, different types of chocolate, or spices according to your taste preferences.

What should I serve with Pumpkin S’mores Cookies?

These cookies pair wonderfully with milk, coffee, or even a scoop of vanilla ice cream for an indulgent treat!

Final Thoughts

Pumpkin s’mores cookies are not only delicious but also versatile. You can easily customize them by adding different mix-ins or adjusting spices. Their gooey marshmallow and rich chocolate flavor make them perfect for any occasion. Try making this delightful treat today!