Description
Savor the irresistible flavors of the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage. This delightful dish marries sweet pumpkin and creamy ricotta with savory caramelized onions and crispy bacon, all encased in a flaky puff pastry. Perfect for brunch gatherings, holiday festivities, or cozy dinners, this tart not only tastes amazing but also makes a stunning centerpiece on your table. With straightforward preparation steps, even novice cooks can impress their guests with this gourmet creation. Add a touch of seasonal flair to your meals with this versatile recipe that can easily accommodate ingredient swaps based on your preferences.
Ingredients
Scale
- 6 slices bacon
- 4 sweet onions
- ½ cup apple cider
- 2 sheets frozen puff pastry
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 2 cups mozzarella cheese
- Fresh sage leaves
- 2 large eggs (for egg wash)
- Grated Parmesan cheese
Instructions
- Cook bacon in a skillet until crispy. Drain on paper towels.
- Use the same skillet to caramelize sliced onions with salt and pepper over medium-low heat for 25–30 minutes, then add apple cider and cook for an additional 5 minutes.
- Preheat oven to 400°F (200°C). Roll out puff pastry sheets and place on parchment-lined baking sheets. Score a border and prick the center.
- In a bowl, mix ricotta and pumpkin, season with salt and pepper, then spread over the pastry.
- Layer caramelized onions, bacon pieces, and mozzarella on top.
- Add sage leaves, brush edges with egg wash, then bake for 25–30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg