Description
Indulge in the warmth of fall with this delightful Pumpkin Pie Dump Cake, a quick and easy dessert that combines the beloved flavors of pumpkin pie and cake. Perfect for Thanksgiving or any autumn gathering, this recipe requires minimal effort while delivering maximum flavor. With its creamy pumpkin filling, warm spices, and a buttery cake topping, every bite is a comforting treat your family will adore. Serve it warm with whipped cream or chilled for a refreshing twist—this versatile dessert is sure to impress.
Ingredients
Scale
- 1 (15oz) can pumpkin puree (not pumpkin pie mix)
- 1 (12oz) can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 tsp cinnamon
- 1 box spice cake mix
- 2 sticks butter (melted)
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth.
- Pour the pumpkin mixture into the greased baking dish.
- Evenly sprinkle the spice cake mix over the pumpkin layer.
- Drizzle the melted butter evenly on top.
- Bake for 55-60 minutes until golden brown.
- Allow cooling for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg