Description
Indulge in the warmth of fall with our Pumpkin Gnocchi Bake, a creamy and cheesy dish that is both comforting and delicious. This bake brings together tender gnocchi, rich pumpkin, and flavorful cheese, all topped with crispy sage and crunchy pecans. Perfect for chilly evenings or festive gatherings, it’s a meal that will leave your family asking for seconds. Quick to prepare, this recipe allows you to enjoy a hearty dinner without spending hours in the kitchen. Customize it with your favorite cheeses or add vegetables to make it uniquely yours. Dive into this delightful autumn dish that promises to impress!
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 200°C (392°F).
- Boil water in a large pot, add diced pumpkin, and cook until tender (about 10 minutes). Drain well.
- In a mixing bowl, combine cooked pumpkin with gnocchi, crumbled blue cheese or goat's cheese, vegetable stock, and single dairy cream until evenly coated.
- Transfer the mixture to an oven-safe baking dish. Top with mozzarella or cheddar cheese and sprinkle with chopped pecans.
- Bake for approximately 30 minutes or until bubbly and golden brown on top.
- Garnish with crispy sage leaves before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg