Description
Pumpkin Cheesecake Brownies are a delightful fusion of rich chocolate and creamy pumpkin flavors, making them a perfect treat for fall gatherings or any occasion when you crave something sweet. These decadent bars feature a luscious cheesecake layer swirled with brownie batter, creating an eye-catching marbled effect that will impress both family and friends. With their blend of spices and chocolate, these brownies offer an irresistible taste that’s comforting and festive. Enjoy them warm with a scoop of ice cream or chilled for a refreshing dessert experience!
Ingredients
Scale
- ½ cup canned pumpkin
- 8 ounces mascarpone cheese
- 8 ounces cream cheese
- ¾ cup sugar (divided)
- ½ cup flour (divided)
- ½ cup unsweetened cocoa powder
- ½ cup butter (melted)
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, mix mascarpone, cream cheese, ½ cup sugar, pumpkin, spices, flour, vanilla, and egg yolks until smooth.
- In another bowl, combine melted butter and remaining sugar; add eggs one at a time and stir in vanilla.
- Mix dry ingredients into the wet mixture until combined; fold in chocolate chips.
- Pour half the brownie batter into the pan, then layer with cheesecake mixture and top with remaining brownie batter. Swirl gently.
- Bake for about 45 minutes until a toothpick comes out clean.
- Cool before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg