Description
Indulge in the festive spirit with this Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe. This delightful appetizer is not only a feast for the taste buds but also a visual delight, perfect for holiday gatherings. In just 20 minutes, you can create a charming tree-shaped bread filled with gooey mozzarella cheese and brushed with savory garlic butter. The easy preparation makes it an ideal choice for parties, family dinners, or cozy get-togethers. Serve it warm with your favorite dipping sauces like marinara or pesto for an extra flavor kick that will leave your guests wanting more!
Ingredients
Scale
- 16 oz can jumbo biscuits (cut into fourths)
- 7–8 mozzarella cheese sticks (cut into pieces)
- 4 tbsp salted butter
- 3 cloves garlic (minced)
- 1 large egg (beaten)
- Italian seasoning
Instructions
- Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Cut each biscuit into fourths and cheese sticks into pieces.
- Place cheese in the center of each dough piece, seal edges, and roll into balls.
- Arrange dough balls on the baking sheet in a tree shape.
- Brush with beaten egg and bake for 15-17 minutes until golden brown.
- Mix melted butter with garlic and Italian seasoning; brush over baked bread.
- Serve warm with marinara or pesto.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 140
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg