Description
Discover the irresistible Pork Banh Mi Burger, a fantastic fusion of two beloved dishes that promises to elevate your meal experience. This delightful burger combines juicy ground pork with vibrant Vietnamese flavors, including fresh herbs, crunchy vegetables, and a spicy sriracha mayo. Perfect for summer barbecues or casual dinners, this quick and easy recipe will impress family and friends alike. Whether you’re looking for a unique weeknight meal or a standout dish for gatherings, the Pork Banh Mi Burger checks all the boxes. Enjoy this flavorful twist on traditional banh mi and indulge in a delicious handheld meal that’s both satisfying and refreshing.
Ingredients
Scale
- 1 pound ground pork
- ¼ cup fresh basil
- 4 garlic cloves
- 1 tablespoon fish sauce
- ½ cup mayonnaise
- 4 brioche buns
- Quick pickled vegetables
Instructions
- In a mixing bowl, combine ground pork, chopped basil, minced garlic, fish sauce, sriracha, sugar, cornstarch, salt, and pepper. Mix gently until combined.
- Form the mixture into four patties about ⅓-inch thick.
- For the sriracha mayo, whisk together mayonnaise, chopped green onions, and sriracha until smooth.
- Heat oil in a cast iron skillet over medium heat. Cook patties for about 5 minutes on each side until browned and cooked through (internal temperature of 160°F).
- Toast brioche buns and spread sriracha mayo on each side. Layer with pickled veggies and cilantro before adding the patty.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg