Description
Indulge in the mouthwatering delight of Pizza Bombs, a quick and easy recipe that transforms your favorite pizza flavors into portable bites. Perfect for parties, game nights, or a cozy family dinner, these cheesy snacks are encased in flaky biscuit dough and filled with gooey melted mozzarella and savory pepperoni. With just 10 minutes of prep time, you can have these delicious treats baked to golden perfection in no time. Serve them warm with marinara sauce for dipping, and watch as they disappear from the platter!
Ingredients
Scale
- 16 ½ oz can biscuit dough
- 8 oz mozzarella cheese (cut into cubes)
- Pepperoni slices
- Marinara sauce
- 3 tablespoons butter (for greasing)
- 2 cloves minced garlic
- Salt and pepper (to taste)
- 1 tablespoon Italian seasoning
- Parmesan cheese (for topping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut biscuit dough in half and flatten each piece into a circle.
- Place a small amount of marinara sauce, a pepperoni slice, and a mozzarella cube in the center of each circle.
- Fold the edges over to seal tightly and arrange on the baking sheet.
- Mix melted butter with garlic, salt, pepper, and Italian seasoning; brush over each bomb and sprinkle with Parmesan.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 Pizza Bomb (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg