Description
Indulge in the delightful taste of Pistachio Rice Krispie Treats, a fun twist on a beloved classic! Perfect for parties, family gatherings, or just as a sweet snack at home, these treats blend the creamy flavor of pistachio pudding with the nostalgic chewy goodness of marshmallows and crispy rice cereal. Quick and easy to prepare in just 15 minutes, they are a hit with kids and adults alike. With no baking required, simply melt, mix, and enjoy!
Ingredients
Scale
- 9 cups Rice Krispies cereal
- 15 ounces mini marshmallows
- 8 tablespoons unsalted butter
- 1 box (3.4 ounces) pistachio pudding mix
- 1 teaspoon vanilla extract
Instructions
- Line a 9×13-inch pan with foil or parchment paper and spray it with nonstick cooking spray.
- Measure out the Rice Krispies and place them in a large mixing bowl.
- In a large pot over medium-low heat, melt the butter, then add the marshmallows. Stir until fully melted.
- Remove from heat and mix in the pistachio pudding mix and vanilla extract until incorporated.
- Pour the marshmallow mixture over the Rice Krispies and stir gently until well coated.
- Transfer to the prepared pan and press down firmly using wax paper sprayed with nonstick spray.
- Allow to set for about 30 minutes before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 42g)
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg