Description
Indulge in the delightful flavors of Pistachio Pudding Cookies, a perfect blend of nutty pistachios and sweet white chocolate chips. These soft and chewy cookies are not only visually stunning with their unique green hue but also easy to prepare, making them a go-to treat for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy afternoon snack, these cookies will impress everyone. The addition of pistachio pudding mix ensures they remain tender and flavorful, staying fresh for days. Try this simple recipe today and treat yourself and your loved ones to a uniquely delicious dessert!
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 3.4 oz instant pistachio pudding mix (1 box)
- ¾ cup unsalted butter (softened)
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, pistachio pudding mix, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; beat until well blended.
- Gradually combine dry ingredients into the wet mixture. If desired, add food coloring for a deeper green hue.
- Fold in white chocolate chips and chopped pistachios.
- Refrigerate dough for at least 30 minutes.
- Scoop rounded tablespoons onto the prepared baking sheet with adequate spacing.
- Bake for 12-14 minutes until set but not browned.
- Let cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg