Description
Indulge in the delightful charm of Pistachio Pudding Bread, a unique treat that strikes the perfect balance between subtle sweetness and nutty flavor.
Ingredients
Scale
- 1 1/2 Cups All Purpose Flour
- 3/4 Cup White Sugar
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 2/3 Cup 2% Milk
- 1 Package Jell-O Pistachio Pudding Mix
- 1/4 Cup Chopped Pistachios
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- In a mixing bowl, combine sugar, eggs, and butter; mix until creamy.
- Add milk, pudding mix, baking powder, and salt; blend well.
- Gently fold in flour until just combined.
- Stir in chopped pistachios.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg