Description
Indulge in the delightful layers of this Pistachio Layered Dessert Recipe, a perfect blend of flavors and textures. With a buttery pecan cookie crust, a creamy cream cheese filling, and rich pistachio pudding, this no-bake treat is as visually appealing as it is delicious. Ideal for parties, family gatherings, or a special evening at home, this dessert will impress your guests and leave them craving more. Plus, it can be made ahead of time, allowing you to enjoy the moment without stress.
Ingredients
Scale
- 11 oz pecan shortbread cookies
- 4 tbsp salted butter
- 8 oz cream cheese
- ¾ cup powdered sugar
- ½ tsp vanilla extract
- 1 cup whipped topping
- 2 (3.4 oz) packages pistachio instant pudding
- 2½ cups whole milk
- Extra whipped topping and crushed pistachios for garnish
Instructions
- Preheat the oven if needed (not required for this recipe).
- Crush shortbread cookies and mix with melted butter; press into a baking dish.
- Beat cream cheese with powdered sugar until fluffy; fold in whipped topping and spread over crust.
- Combine pudding mix with milk until thickened; spread over cream cheese layer.
- Top with remaining whipped topping and chill for at least 3 hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 19g
- Sodium: 239mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg