Description
Indulge in the creamy delight of homemade pistachio ice cream, a dessert that perfectly balances nutty sweetness with a luxurious texture. With just seven simple ingredients, this recipe is not only easy to follow but also incredibly rewarding. Each scoop offers a rich flavor derived from fresh pistachios and a silky custard base, making it an ideal treat for warm summer days or cozy gatherings with loved ones. Customize your ice cream by adding chocolate chips, fruit, or your favorite toppings to create a truly gourmet experience. Whether enjoyed in a cone, sundae style, or as part of a dessert platter, this pistachio ice cream will impress and satisfy any sweet tooth.
Ingredients
Scale
- 1 cup raw unsalted pistachios
- 3/4 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 4 egg yolks
Instructions
- Blend the pistachios and 1/4 cup sugar in a food processor until smooth.
- In a bowl, whisk egg yolks with another 1/4 cup sugar until pale.
- Heat remaining sugar, cream, milk, and salt in a pot until it reaches 180°F.
- Slowly incorporate the hot mixture into the egg yolks while whisking to temper them.
- Return everything to the pot and stir over low heat until thickened.
- Mix in remaining cream, vanilla extract, and pistachio paste; blend for extra smoothness if desired.
- Chill the mixture overnight or at least 3-4 hours before churning in an ice cream maker.
- Freeze for at least 6 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 29g
- Sodium: 55mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 190mg