Description
Indulge in the creamy delight of homemade Pistachio Ice Cream, a rich and nutty frozen treat that promises to elevate any dessert experience. Crafted with just seven simple ingredients, this recipe combines the earthy flavor of raw pistachios with sweet vanilla for a taste that’s both unique and satisfying. Perfect for summer gatherings, birthday celebrations, or a cozy dessert after dinner, this ice cream is sure to impress family and friends alike. Its smooth texture and luxurious richness make it a must-try for any ice cream lover.
Ingredients
Scale
- 1 cup raw unsalted pistachios
- 3/4 cup sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 4 egg yolks
Instructions
- Blend pistachios with 1/4 cup sugar to create a smooth paste; set aside.
- Beat egg yolks with the remaining sugar until fluffy; set aside.
- In a pot, heat milk, salt, and remaining cream with sugar until it reaches 180°F.
- Slowly whisk heated mixture into egg yolks to temper them; return to pot and thicken over low heat for about 5 minutes.
- Stir in remaining cream, vanilla extract, and pistachio paste; blend if desired.
- Chill mixture overnight or freeze for 3-4 hours.
- Churn in an ice cream maker until soft serve consistency is reached; freeze for at least 6 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 75mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 130mg