Description
Indulge in the vibrant flavors of Pineapple Coleslaw, a refreshing dish that combines crunchy vegetables with the sweetness of fresh pineapple and a zesty lime vinaigrette. Perfect for summer barbecues, taco nights, or as a delightful side for any meal, this coleslaw is not only delicious but also vegan and gluten-free.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 1/2 cup finely diced pineapple
- 1 cup shredded carrot
- 1/2 red onion (fine dice)
- 2 jalapeños (de-seeded and finely diced)
- 1/2 bunch cilantro (chopped)
- 3 tablespoons white vinegar
- Juice of 1 lime (about 2 tablespoons)
- 3 tablespoons neutral oil
- 1 teaspoon kosher salt
- Black pepper (to taste)
Instructions
- Prepare the vinaigrette by combining vinegar, lime juice, oil, salt, and pepper in a jar; shake until emulsified.
- In a large mixing bowl, combine shredded cabbage, pineapple, carrot, red onion, jalapeños, and cilantro.
- Pour the dressing over the slaw mixture and mix gently using tongs or a spoon until well-coated.
- Allow the coleslaw to chill in the fridge for about 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg