Description
Indulge in the delightful Pineapple Coconut Dream Cake, a tropical dessert that captures the essence of summer in every bite. This no-bake cake features layers of moist yellow cake soaked with sweetened crushed pineapple and topped with creamy vanilla pudding and fluffy whipped topping. The vibrant combination of pineapple and shredded coconut creates a refreshing flavor profile that will impress your guests at any gathering or celebration.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, with juice
- 1 cup sweetened shredded coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
Instructions
- Bake the yellow cake according to package instructions in a 9×13 inch pan. Allow it to cool completely.
- Mix the crushed pineapple with its juice and half of the coconut in a bowl.
- Poke holes evenly across the cooled cake using the back of a wooden spoon, then pour the pineapple mixture over it.
- In another bowl, whisk together the pudding mix and cold milk until smooth, then spread it over the pineapple layer on the cake.
- Spread whipped topping on top and sprinkle with remaining coconut.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice - approximately 112g
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg