Description
Discover the delightful flavors of our quick and delicious Pierogi Sausage Skillet, a one-pan dish that brings together creamy pierogis and savory smoked sausage in under 30 minutes. Perfect for busy weeknights, this comforting meal is packed with flavor and easy to customize with your favorite vegetables or seasonings. Whether you’re cooking for your family or entertaining friends, this recipe guarantees satisfaction with its rich textures and tastes. Enjoy a satisfying dinner that offers both simplicity and heartiness, making it a favorite in every home.
Ingredients
- Smoked sausage
- Onion
- Frozen pierogis
- Butter
- Salt
- Pepper
Instructions
- Slice smoked sausage into bite-sized pieces and chop the onion.
- Heat a skillet over medium heat. Add the sausage and sauté until browned (about 5 minutes). Then, add onions and cook until translucent.
- Meanwhile, boil water in a separate pot, add frozen pierogis, and cook according to package instructions (usually 5 minutes). Drain well.
- Add drained pierogis to the skillet with sausage and onions. Stir gently to combine. Add butter, salt, and pepper; cook for an additional 3–5 minutes until heated through.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg