Description
Indulge in the delightful flavors of Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders, a perfect blend of savory ham, creamy Swiss cheese, and zesty mustard mayo. These sliders are a crowd-pleaser for any occasion, from game days to family gatherings. Baked until golden and topped with a mouthwatering pickle-garlic butter, they offer a unique taste that is both tangy and buttery. Easy to make and customizable, these sliders can be served warm or at room temperature—ideal for potlucks or casual dinners.
Ingredients
Scale
- 12 slider rolls (Hawaiian or brioche)
- 1.5 lbs thinly sliced ham
- 1 lb Swiss cheese, sliced
- ½ cup dill pickle slices
- 3 tbsp mayonnaise
- 3 tbsp Dijon mustard
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp pickle juice
Instructions
- Preheat oven to 375°F.
- In a small saucepan, melt butter over low heat and stir in minced garlic, pickle seasoning, and pickle juice. Set aside.
- Grease a 9×13-inch baking dish with some garlic butter mixture.
- Keeping the rolls connected, slice them in half horizontally and place the bottom half in the dish.
- Mix mayonnaise and Dijon mustard; spread on the top half of the rolls.
- Layer ham, Swiss cheese, and dill pickles on the bottom half, then cover with the top half.
- Brush remaining garlic butter on top of the rolls and sprinkle with poppy seeds if desired.
- Cover with foil and bake for 10 minutes; remove foil and bake for an additional 5–7 minutes until golden brown.
- Let cool slightly before slicing into individual servings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg