Description
Indulge in the savory delight of a classic Philly cheesesteak, where tender ribeye meets sweet caramelized onions and gooey provolone cheese, all nestled in a toasted hoagie roll. Perfect for lunch or dinner, this recipe is not only quick to prepare but also customizable to suit your taste. In just 40 minutes, you can create a dish that impresses family and friends alike at any gathering. Whether you enjoy it as is or with added toppings like jalapeños or mushrooms, this cheesesteak offers a flavor explosion that will keep everyone coming back for more.
Ingredients
Scale
- 2 pounds ribeye steak (thinly sliced)
- 1 large sweet onion (chopped)
- 8 slices provolone cheese
- 4 hoagie rolls
- 4 tablespoons mayonnaise
- 4 tablespoons salted butter
Instructions
- Preheat your oven to 400°F.
- Season beef with salt and cook in a hot cast iron skillet until browned; remove and set aside.
- Sauté onions in the same skillet until caramelized.
- Mix mayonnaise with grated garlic; spread on hoagie rolls, then toast in the oven.
- Combine beef and onions, top with provolone, melt cheese, and serve on toasted rolls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 710
- Sugar: 2g
- Sodium: 1300mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg