Description
Indulge in the deliciousness of Philly Cheesesteak Stuffed Cheesy Breadsticks, where tender beef meets colorful sautéed vegetables and gooey cheese, all enveloped in soft, golden dough. Perfect for game days, parties, or a cozy family night, these delightful breadsticks will have everyone coming back for seconds. Simple to make with accessible ingredients, they’re ideal as appetizers or quick snacks paired with your favorite dipping sauces. Customize them to suit your taste by swapping out meats or cheeses for a unique twist on this classic flavor combo.
Ingredients
Scale
- 1 lb pizza dough
- 1/2 lb thinly sliced beef (ribeye or flank steak)
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 2 tbsp butter, melted
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Sauté beef in olive oil until browned; set aside.
- In the same skillet, sauté onions and peppers until tender. Mix in beef and seasonings.
- Preheat oven to 375°F (190°C) and prepare baking sheet.
- Roll out pizza dough into strips; fill with beef mixture and cheeses. Seal edges.
- Bake for 15-20 minutes until golden brown. Serve warm with dips.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (70g)
- Calories: 200
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg