Description
Indulge in the delightful flavors of Pesto Pasta with Grilled Chicken, a versatile dish perfect for any occasion. This meal combines tender grilled chicken and vibrant basil pesto, bringing fresh tastes that can be enjoyed both warm and cold. Ideal for busy weeknights or summer gatherings, it takes just 30 minutes to prepare and is easily customizable with your favorite vegetables. With its healthy ingredients and quick prep time, this recipe is sure to become a family favorite.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 16 oz farfalle pasta (or penne)
- 1 cup basil pesto sauce
- 1 cup cherry tomatoes (halved)
- ¼ cup fresh basil leaves (thinly sliced)
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
- Season chicken with salt and pepper. Grill over medium-high heat for 5-7 minutes on each side until cooked through. Slice into strips.
- Cook pasta according to package instructions until al dente. Drain and rinse.
- In a large bowl, mix together pesto sauce, pasta, and grilled chicken. Chill if desired.
- Just before serving, fold in cherry tomatoes and fresh basil. Top with Parmesan cheese if using.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg