Description
Indulge in the vibrant flavors of Pesto Pasta with Crispy Parmesan Chicken, a delightful dish that marries the aromatic essence of fresh basil pesto with perfectly crispy, golden chicken. This recipe is not only quick to prepare, taking just 30 minutes, but it also offers a customizable experience that caters to your taste preferences. Whether you’re serving it at a family dinner, entertaining guests, or simply satisfying your cravings, this comforting meal is sure to impress. The combination of tender pasta and crunchy chicken makes every bite a flavor-packed experience.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil, for frying
- 12 oz pasta (spaghetti or penne)
- ½ cup basil pesto (homemade or store-bought)
- 1 tablespoon fresh lemon juice (optional)
- Fresh basil leaves, for garnish (optional)
- Extra Parmesan cheese, for garnish
Instructions
- Preheat oil in a frying pan over medium heat.
- Mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Coat each chicken breast with the mixture and fry until golden brown (5-7 minutes per side).
- Boil pasta in salted water until al dente; drain.
- Toss pasta with pesto and optional lemon juice.
- Serve topped with crispy chicken slices and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg