Pesto Pasta with Crispy Parmesan Chicken

Pesto Pasta with Crispy Parmesan Chicken combines the bold flavors of fresh pesto with the crispy crunch of Parmesan-coated chicken, creating a dish that’s both comforting and vibrant. This meal is perfect for family dinners, entertaining guests, or satisfying cravings. The tender pasta and golden chicken make it a standout choice for any occasion.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Pasta
• How to Make Pesto Pasta with Crispy Parmesan Chicken
• Step 1: Prepare the Chicken Coating
• Step 2: Coat the Chicken
• Step 3: Cook the Chicken
• Step 4: Boil the Pasta
• Step 5: Combine with Pesto
• Step 6: Serve Together
• How to Serve Pesto Pasta with Crispy Parmesan Chicken
• Family Style
• Individual Plates
• Picnic or Potluck
• Lunch Boxes
• Romantic Dinner
• How to Perfect Pesto Pasta with Crispy Parmesan Chicken
• Best Side Dishes for Pesto Pasta with Crispy Parmesan Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pesto Pasta with Crispy Parmesan Chicken
• Reheating Pesto Pasta with Crispy Parmesan Chicken
• Frequently Asked Questions
• Can I use different types of pasta for this recipe?
• How do I customize my Pesto Pasta with Crispy Parmesan Chicken?
• What is the best way to make homemade pesto?
• Can I make this dish ahead of time?
• What is the nutritional information for this dish?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, this recipe is ideal for busy weeknights.
• Flavor Explosion: The combination of fresh pesto and crispy chicken creates a delightful taste experience.
• Customizable: You can easily swap in different pasta types or adjust the seasoning to suit your palate.
• Family-Friendly: Kids and adults alike will enjoy this hearty, flavorful dish.
• Perfect for Meal Prep: This recipe holds up well in the fridge, making it great for lunch or dinner throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need for this recipe.

Essential Tools and Equipment

• Frying pan
• Large pot
• Mixing bowl
• Tongs
• Measuring cups and spoons

Importance of Each Tool

• Frying pan: Ideal for achieving that crispy texture on the chicken.
• Large pot: Necessary for boiling pasta efficiently.
• Mixing bowl: Great for combining ingredients evenly before cooking.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• ½ cup breadcrumbs (preferably panko)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil, for frying

For the Pasta

• 12 oz pasta (such as spaghetti or penne)
• ½ cup homemade or store-bought basil pesto
• 1 tablespoon fresh lemon juice (optional)
• Fresh basil leaves, for garnish (optional)
• Extra Parmesan cheese, for garnish

How to Make Pesto Pasta with Crispy Parmesan Chicken

Step 1: Prepare the Chicken Coating

Begin by mixing the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a mixing bowl. Ensure all ingredients are well combined.

Step 2: Coat the Chicken

Take each chicken breast and coat it thoroughly with the breadcrumb mixture. Press gently so that it adheres well to each piece.

Step 3: Cook the Chicken

Heat olive oil in a frying pan over medium heat. Add the coated chicken breasts once hot. Cook for about 5-7 minutes per side until golden brown and cooked through.

Step 4: Boil the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain the pasta when done.

Step 5: Combine with Pesto

In a large mixing bowl, toss the drained pasta with basil pesto and optional lemon juice until evenly coated.

Step 6: Serve Together

Plate your pesto pasta topped with slices of crispy Parmesan chicken. Garnish with fresh basil leaves and extra Parmesan cheese if desired. Enjoy!

This Pesto Pasta with Crispy Parmesan Chicken is sure to impress at any gathering or dinner table!

How to Serve Pesto Pasta with Crispy Parmesan Chicken

Serving Pesto Pasta with Crispy Parmesan Chicken can elevate your dining experience and impress your guests. Here are some creative ideas to make your meal even more delightful.

Family Style

• Serve the pasta in a large bowl, topped with crispy chicken slices and garnished with fresh basil and extra Parmesan. This encourages everyone to help themselves.

Individual Plates

• Plate each serving by layering pasta first and then adding a piece of crispy chicken on top. Drizzle with a little extra pesto for added flavor.

Picnic or Potluck

• Pack the pasta and chicken separately in airtight containers. This makes it easy to transport and serve at gatherings while keeping everything fresh.

Lunch Boxes

• For a quick lunch option, divide the leftovers into meal prep containers. Add a side of mixed greens or cherry tomatoes for a balanced meal.

Romantic Dinner

• Create an intimate setting by plating the dish elegantly on fancy dinnerware. Light some candles and enjoy this comforting meal together.

How to Perfect Pesto Pasta with Crispy Parmesan Chicken

Perfecting your Pesto Pasta with Crispy Parmesan Chicken is all about attention to detail. Here are some tips to ensure you get it just right.

• Choose quality ingredients: Use fresh basil for the pesto and high-quality chicken for maximum flavor.
• Season generously: Don’t forget to season your chicken well before breading for an extra layer of taste.
• Pasta al dente: Cook your pasta until it’s al dente for the best texture that holds up well with the sauce.
• Adjust pesto amount: Feel free to add more or less pesto depending on your personal taste preference.
• Let chicken rest: Allow the crispy chicken to rest briefly after frying; this keeps it juicy inside.
• Garnish thoughtfully: A sprinkle of additional Parmesan and fresh basil leaves can enhance both presentation and flavor.

Best Side Dishes for Pesto Pasta with Crispy Parmesan Chicken

Pairing side dishes with your Pesto Pasta with Crispy Parmesan Chicken can round out your meal beautifully. Consider these complementary options:

1. Garlic Bread: Perfect for soaking up any leftover pesto sauce, garlic bread complements the flavors wonderfully.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast that balances the richness of the dish.
3. Roasted Vegetables: Seasonal vegetables roasted with olive oil bring color, nutrition, and taste to your plate.
4. Green Salad: A simple green salad adds crunch and freshness; consider using a light vinaigrette dressing.
5. Steamed Asparagus: Lightly steamed asparagus offers a crisp texture that pairs nicely with the creamy pasta.
6. Antipasto Platter: A mix of olives, cured meats, and cheeses provides a delightful appetizer before your main course.
7. Fruit Salad: A light fruit salad can be a refreshing end to the meal or even served as a starter.
8. Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil as an alternative side dish.

Common Mistakes to Avoid

When preparing Pesto Pasta with Crispy Parmesan Chicken, it’s easy to make a few common mistakes that can affect the dish’s overall flavor and texture.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always use salt and pepper generously.
• Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions for al dente results.
• Using low-quality pesto: A subpar pesto can dull the dish’s flavors. Opt for high-quality store-bought or homemade pesto for the best taste.
• Not letting the chicken rest: Cutting into the chicken right away can cause juices to run out. Let it rest for a few minutes for juicier meat.
• Inadequate coating on chicken: Failing to coat the chicken well with cheese and breadcrumbs can result in a less crispy texture. Ensure an even coating before frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing Pesto Pasta with Crispy Parmesan Chicken

• For longer storage, freeze in a freezer-safe container.
• It will last up to 2 months.

Reheating Pesto Pasta with Crispy Parmesan Chicken

• Oven: Preheat the oven to 350°F (175°C) and heat for about 20 minutes until warm throughout.
• Microwave: Use medium power and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: In a skillet over medium heat, add a splash of water or olive oil, and stir until heated through.

Frequently Asked Questions

Here are some common questions about Pesto Pasta with Crispy Parmesan Chicken.

Can I use different types of pasta for this recipe?

Yes, you can substitute any pasta shape you prefer, such as fusilli or farfalle, while maintaining the same cooking time.

How do I customize my Pesto Pasta with Crispy Parmesan Chicken?

Feel free to add vegetables like cherry tomatoes or spinach for extra nutrition and flavor.

What is the best way to make homemade pesto?

Blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth for a vibrant homemade pesto.

Can I make this dish ahead of time?

Absolutely! You can prepare everything ahead of time and just reheat when ready to serve.

What is the nutritional information for this dish?

This recipe provides approximately 550-600 calories per serving, featuring about 40g of protein and 45g of carbs.

Final Thoughts

Pesto Pasta with Crispy Parmesan Chicken is not only delicious but also versatile enough to suit any occasion. Whether you’re preparing dinner for family or hosting friends, this dish is sure to impress. Feel free to customize it with your favorite vegetables or adjust seasonings to fit your taste preferences!