Description
Indulge in the delightful flavors of Pesto Chicken Flatbread, a quick and satisfying meal that will elevate your dinner experience. This recipe features tender chicken topped with vibrant basil pesto, melty mozzarella, and fresh cherry tomatoes all on a crispy flatbread base. Perfect for busy weeknights or entertaining guests, this dish promises an explosion of taste while being incredibly easy to prepare. Customizable and versatile, you can add your favorite toppings to make it uniquely yours. With just 35 minutes from prep to plate, this Pesto Chicken Flatbread is sure to become a family favorite.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 pieces flatbread
- 1 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 6-7 minutes on each side until golden brown and cooked through. Let rest before slicing.
- On a baking sheet, lay out flatbreads and spread basil pesto over each. Top with sliced chicken.
- Sprinkle mozzarella cheese, cherry tomatoes, and Parmesan on top.
- Bake for 10-12 minutes until cheese is melted and edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (139g)
- Calories: 385
- Sugar: 3g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg