Description
Pesto Bruschetta Chicken is a delightful summer dish that perfectly combines juicy grilled chicken with vibrant flavors. This easy-to-make recipe features succulent chicken topped with homemade basil pesto, fresh tomatoes, and gooey mozzarella, all drizzled with a sweet balsamic glaze. Whether you’re hosting a casual gathering or enjoying a family dinner, this dish is sure to impress your guests and elevate any meal. With its low-carb profile and quick preparation time, it’s a fantastic choice for those looking for a healthy yet satisfying option. Enjoy the burst of fresh flavors with every bite!
Ingredients
Scale
- 2 large chicken breasts
- ¼ cup basil pesto
- 4 slices Galbani fresh mozzarella
- 1 cup diced tomatoes
- 2 tablespoons balsamic glaze
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- ¼ tsp black pepper
- 2 tbsp basil leaves (thinly sliced)
- 1 garlic clove (grated)
- 1 tbsp extra virgin olive oil
- ½ tsp red pepper flakes
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Prepare the tomato mixture by combining diced tomatoes, basil leaves, grated garlic, olive oil, red pepper flakes, salt, and pepper in a bowl. Set aside.
- Rub chicken breasts with olive oil and season both sides with Italian seasoning, garlic powder, salt, and pepper.
- Heat a skillet over medium heat with olive oil. Cook chicken for about 5-7 minutes on each side or until cooked through (internal temperature should reach 165°F).
- Top each chicken breast with mozzarella slices and cover the skillet until cheese melts.
- Remove from heat and top generously with basil pesto and the tomato mixture. Drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 120mg