Description
Roast leg of lamb is the ultimate showstopper for any gathering, offering a perfect blend of succulent flavors and impressive presentation. This easy-to-follow recipe features a bone-in or boneless leg of lamb marinated in a fragrant mix of olive oil, garlic, fresh rosemary, and zesty lemon. Roasted to a juicy medium-rare, this dish not only fills your kitchen with mouthwatering aromas but also ensures that every slice bursts with rich flavor. Serve it alongside creamy mashed potatoes or vibrant salads to create an unforgettable meal that will have your guests coming back for seconds. Whether it’s a holiday feast or a cozy family dinner, this roast leg of lamb is sure to become a cherished culinary favorite.
Ingredients
- 1 bone-in or boneless leg of lamb (about 4–5 lbs)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) with the oven rack in the center.
- In a bowl, mix olive oil, minced garlic, chopped rosemary, and lemon zest into a paste.
- Generously rub the marinade over the lamb leg and let it rest at room temperature for about 30 minutes.
- Place the lamb in a roasting pan and roast for approximately 1 hour and 30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Once cooked, cover loosely with foil and let it rest for 15-20 minutes before slicing.
Notes
– For enhanced flavor, consider marinating the lamb overnight.
– Pair with seasonal vegetables roasted alongside the lamb for added depth and color.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 335
- Sugar: 0g
- Sodium: 95mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg