Description
Indulge in the delightful fusion of sweet and savory with our irresistible Pepper Jelly Cheese Dip. This easy-to-make appetizer is perfect for parties, game days, or cozy evenings at home. With a creamy blend of softened cream cheese and sharp cheddar, topped with a luscious layer of warm pepper jelly, this dip is sure to impress your guests. In just 10 minutes of prep time, you can create a crowd-pleasing snack that pairs beautifully with crackers, veggies, or bread. Enjoy the gooey goodness and versatility of this baked cheese dip—it’s a unique taste experience that everyone will love!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 4 ounces sharp cheddar (shredded)
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine softened cream cheese, shredded sharp cheddar, garlic powder, onion flakes, and salt. Mix until smooth and well combined.
- Spread the mixture evenly into an oven-safe dish.
- Bake for about 15 minutes until the cheese is melty and bubbly.
- Meanwhile, place the pepper jelly in a microwave-safe bowl and heat until melted in 30-second intervals.
- Once baked, pour the melted pepper jelly over the cheese dip and serve warm with dippers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg