Description
Indulge in the delightful goodness of Pecan Pie Dump Cake, a dessert that marries the classic flavors of pecan pie with the effortless charm of a dump cake. This easy-to-make treat is ideal for any occasion, from festive gatherings to cozy family dinners. With just a handful of ingredients and minimal prep time, you’ll create a warm, gooey dessert that is sure to impress your guests. Top it with vanilla ice cream or whipped cream for an extra touch of indulgence. Enjoy each bite filled with rich, nutty flavors that bring comfort to any table.
Ingredients
Scale
- 1 cup pecan halves (for topping)
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (reserve ¼ cup for topping)
- 1 cup light corn syrup
- 4 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a mixing bowl, whisk together melted butter, light corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined.
- Sprinkle yellow cake mix evenly over the mixture without stirring.
- Top with chopped pecans and reserved pecan halves.
- Bake for approximately 50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg