Description
Indulge in the delightful experience of Pecan Pie Crescent Rolls, a sweet twist on traditional pecan pie that combines a buttery crescent dough with a gooey, nut-filled filling. These rolls are not only easy to make but also perfect for any occasion—be it brunch, dessert, or festive gatherings. With their flaky texture and irresistible flavor of crunchy pecans and caramel sweetness, they are sure to become a favorite among family and friends. In just under 30 minutes, you can create these delicious treats that everyone will love!
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture.
- Stir in chopped pecans until evenly coated.
- Unroll the crescent dough and separate it into triangles. Spoon 2-3 tablespoons of the pecan filling onto each triangle’s widest end and roll towards the point.
- Bake for 8 minutes, remove from oven, brush with reserved mixture, then return to bake for an additional 5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg