Description
Pecan Pie Bark is a delightful and easy-to-make dessert that perfectly combines the rich flavors of pecans with the sweet crunch of graham crackers. This quick recipe requires minimal ingredients and preparation time, making it an ideal treat for any occasion—be it holiday gatherings or casual get-togethers. Each bite offers a satisfying blend of buttery sweetness and crunchy texture, appealing to dessert lovers everywhere. Whether enjoyed as an afternoon snack or served at a festive celebration, this Pecan Pie Bark is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 12 graham crackers
- 1 1/2 cups pecans, halves or whole
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with aluminum foil.
- Arrange graham crackers on the baking sheet, breaking them if necessary to fit.
- In a heavy-bottomed pot, combine butter, sugar, vanilla extract, and pecans over medium-low heat until it boils.
- Stir constantly for about 3 minutes until the sugar dissolves fully.
- Pour the pecan mixture evenly over the graham crackers using a spatula.
- Bake in the preheated oven for about 8 minutes until golden brown.
- Allow cooling completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg