Description
Indulge in the delightful simplicity of Peanut Butter Cookies! This easy recipe requires just four wholesome ingredients, making it a perfect choice for quick baking sessions. With a rich peanut butter flavor complemented by the natural sweetness of maple syrup, these cookies provide a guilt-free treat that satisfies your cravings without compromising on taste. Whether you’re hosting a cozy gathering or enjoying a quiet night in, these cookies are sure to impress friends and family alike. Plus, they are gluten-free and eggless, catering to various dietary needs. Whip them up in one bowl and enjoy warm, chewy goodness in no time!
Ingredients
Scale
- 1 cup creamy natural peanut butter
- 1/2 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 cup almond flour
- Flaked sea salt (optional)
Instructions
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, maple syrup, and vanilla until smooth. Gradually stir in the almond flour until fully incorporated.
- Scoop dough onto the prepared baking sheet using a cookie scoop or spoon. Flatten each ball slightly with a fork to create a crisscross pattern.
- Bake for about 12 minutes or until the edges are golden brown. Allow cooling on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 102
- Sugar: 5g
- Sodium: 56mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg