Description
Indulge in the delightful fusion of flavors with Peanut Butter Brownie Swirl Cookies, the perfect treat for any cookie lover. These cookies combine the rich, fudgy essence of brownies with creamy peanut butter, creating an irresistible dessert that’s sure to impress at any gathering or cozy night in. Their marbled appearance adds a visually stunning touch to your dessert table, while their chewy texture offers a satisfying bite. Easy to prepare and versatile enough for any occasion, these cookies are your go-to recipe for a sweet indulgence.
Ingredients
Scale
- ½ cup creamy peanut butter
- ¼ cup butter, softened
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup butter, melted (for brownie dough)
- 1 cup white sugar (for brownie dough)
- ⅓ cup cocoa powder (for brownie dough)
- ¾ cup all-purpose flour (for brownie dough)
- ¼ tsp baking powder (for brownie dough)
- ½ cup chocolate chips (for brownie dough)
Instructions
- Prepare the peanut butter dough by mixing together peanut butter, softened butter, and brown sugar until fluffy. Add egg and vanilla, then mix well.
- In a separate bowl, whisk together dry ingredients for peanut butter dough and combine with the wet mixture.
- For the brownie dough, whisk melted butter and sugar until smooth. Mix in cocoa powder, then add egg and vanilla extract. Fold in remaining dry ingredients and chocolate chips.
- Chill both doughs for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop portions of each dough onto a parchment-lined baking sheet and swirl together using a toothpick.
- Bake for 9-11 minutes until edges are set but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg