Description
Peach Sorbet is the ultimate summer dessert, bursting with the delicious flavor of ripe peaches while being refreshingly light and guilt-free. This easy-to-make, plant-based treat is perfect for any occasion, whether you’re hosting a barbecue or simply enjoying a quiet evening at home. With just a few simple ingredients, you can create a smooth and creamy sorbet that will have your friends and family coming back for seconds. Enjoy it on its own, pair it with fresh fruit, or drizzle it with honey for an elevated dessert experience. Dive into this delightful peach sorbet recipe today and savor the taste of summer!
Ingredients
Scale
- 4 cups frozen peach slices (or fresh sliced peaches)
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice
Instructions
- Combine frozen peach slices (or fresh peaches), sugar, cold water, and lemon juice in a blender or food processor.
- Blend until completely smooth to ensure no chunks remain.
- Pour the mixture into a metal loaf pan or freezer-safe container. Cover with parchment paper or aluminum foil if necessary.
- Freeze for at least 4 hours until solid.
- Before serving, let the sorbet thaw for about 5 minutes to achieve the perfect scoopable texture.
- Serve in bowls or cones and enjoy!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg