Description
Peach Burrata Salad with Champagne Vinaigrette is a vibrant summer dish that showcases the luscious sweetness of ripe peaches paired with the creamy richness of burrata cheese. Toss in juicy cherry tomatoes and drizzle with a tangy champagne vinaigrette for a refreshing and satisfying meal. This salad is perfect for any occasion, from picnics to dinner parties, and can be enjoyed as a light lunch or an elegant appetizer. With its beautiful colors and delightful flavors, it’s sure to impress your guests while remaining effortless to prepare.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 8 oz burrata cheese
- 2–3 basil leaves, sliced into ribbons
- 1/4 cup champagne vinegar
- 1/2 cup olive oil
- 1/2 tbsp Dijon mustard
- 2 tsp honey
- 1/2 tsp minced garlic
- Salt and pepper to taste
Instructions
- Prepare the Champagne Vinaigrette: In a small jar, combine champagne vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper. Shake well until blended.
- Assemble the Salad: In a shallow bowl, layer sliced peaches and halved cherry tomatoes. Tear the burrata into pieces and arrange on top.
- Drizzle with vinaigrette to taste and finish with fresh basil ribbons.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1/4 of the prepared salad (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg