Description
Indulge in the vibrant flavors of Peach Bruschetta with Goat Cheese and Honey, a stunning appetizer that effortlessly blends sweet and savory elements. Perfect for summer gatherings or intimate dinners, this dish showcases juicy peaches paired with creamy goat cheese and fragrant basil, all atop crispy toasted baguette slices. Drizzled with honey for an added touch of sweetness, each bite is a delightful explosion of fresh summer tastes. Impress your guests with this visually appealing and delicious treat that is as easy to prepare as it is to enjoy.
Ingredients
Scale
- 1 large baguette
- 4 ripe peaches
- 1/3 cup red onion
- 1 clove garlic
- 1/2 cup fresh basil
- 4 ounces chevre goat cheese
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
Instructions
- Preheat your broiler and slice the baguette into 2/3-inch thick pieces. Broil on a baking sheet for 3 to 4 minutes until lightly browned. Allow to cool.
- Dice the peaches into bite-sized pieces and combine them in a mixing bowl with finely chopped onion, minced garlic, and thinly sliced basil. Mix well.
- Spread approximately 1 teaspoon of goat cheese on each toasted baguette slice and top with about 1 tablespoon of the peach mixture.
- Drizzle each toast with olive oil and honey before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg