Description
Indulge in the delightful Patty Melt Pizza, where the comforting flavors of a classic patty melt sandwich meet the fun of pizza. This irresistible dish features a homemade focaccia crust topped with savory ground beef, sweet caramelized onions, and gooey melted cheese—a perfect blend for game days, family dinners, or any gathering.
Ingredients
Scale
- 1 cup warm water (110°F–115°F)
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ⅓ cup extra virgin olive oil
- 2 teaspoons garlic (minced)
- 2 ½ cups all-purpose flour
- 1 pound ground beef
- 2 medium yellow onions (thinly sliced)
- 1 cup mozzarella cheese (shredded)
- 1 cup mild cheddar cheese (shredded)
Instructions
- In a large bowl, combine warm water, yeast, and sugar; let sit for 5 minutes until foamy.
- Whisk together olive oil, garlic, and salt in another bowl; mix half into the yeast mixture.
- Stir in flour until a soft dough forms; let rise for 1 hour.
- Heat olive oil and butter in a skillet over medium heat; add onions and cook until golden brown.
- In a separate pan, cook ground beef with Worcestershire sauce, garlic powder, salt, and pepper until browned.
- Preheat oven to 400°F; press risen dough into a greased baking sheet or skillet and bake for about 15 minutes.
- Spread sauce over crust; top with beef mixture, onions, and cheeses; bake until bubbly and golden brown (10–15 minutes).
- Garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg