Description
Indulge in the rich flavors of Pasta Da Vinci Cheesecake Factory copycat, an easy-to-make dish that brings restaurant-quality dining to your home. This creamy pasta features tender chicken, savory mushrooms, and a decadent madeira sauce that will satisfy your cravings and impress your family or guests. Perfect for weeknight dinners or special occasions, this delightful recipe is not only delicious but also customizable to suit various tastes. Serve it alongside garlic bread or a fresh salad for a complete meal experience.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 8 ounces whole baby bella mushrooms
- 1 medium red onion
- 10 ounces penne pasta
- 1 cup madeira wine
- 1 cup beef broth
- ¼ cup heavy cream
- ¼ cup freshly grated parmesan cheese
Instructions
- Season the chicken with salt and pepper. Heat oil in a large skillet over medium-high heat and cook the chicken until golden brown. Set aside.
- In the same skillet, sauté the sliced mushrooms until golden. Remove and set aside.
- Melt butter, add onions, and cook until soft and caramelized (about 20-25 minutes). Add garlic and sauté for an additional minute.
- Boil salted water in a pot, cook pasta until al dente, then drain.
- Add flour to the skillet with onions, stir for a minute, then pour in madeira wine and simmer until slightly reduced.
- Stir in beef broth and cream; add parmesan cheese and parsley.
- Return chicken and mushrooms to the skillet, combine with sauce, then add cooked pasta and mix well.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg