Description
Parmesan Pesto Roasted Cauliflower is a deliciously simple side dish that elevates any meal with its rich flavors and delightful textures. This recipe combines the nutty, caramelized goodness of roasted cauliflower with the vibrant and herbaceous taste of pesto, all topped off with a sprinkle of parmesan cheese. Perfect for weeknight dinners or festive gatherings, it’s both nutritious and easy to prepare. In just a few steps, you can create a gourmet experience that will impress family and friends alike.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3–4 tablespoons pesto
- Salt and fresh ground black pepper to taste
- 1/4 cup shredded parmesan cheese
- Juice of 1/2 lemon
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Place cauliflower florets on the prepared baking sheet. Add dollops of pesto, salt, and pepper.
- Toss the florets until coated in pesto and spread them in a single layer.
- Roast for 12-15 minutes, then flip the florets and sprinkle with parmesan cheese.
- Continue roasting for an additional 10-12 minutes until golden brown.
- Serve warm topped with fresh lemon juice and extra parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg